Probites Cookie Dough
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 360 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 34.0 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 4.0 g | 14% |
| Protein | 36.0 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INPREDIENTS: Farine de blé (Amylase, Aride ascorbique, Niacine, Fer, Thiamine, Riboflavine, Acide folique, Peroxyde de benzoyle), Isolat de protéine (lécithine d Tomasol), Collagène hydrolyse (bovin), Beurre (lait), Casson-ade, Extrait de vanille (propylène glycol, alcool, eau, extrait de vanille), Pépites de chocolat mi-sucre Ce Chocolat non sucré, Beurre de cacao, Substances laitières, Lécithine (soya), Arôme naturel), Sirop d'agave Bio. CONTIENT: Blé, Lait, Soya Keep
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.