Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 43.3 g | 43% |
| Fibre | 2.2 g | 8% |
| Protein | 1.7 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato paste, brown sugar, water, sugar, white vinegar, apple cider vinegar, blackst salt, spices, corn starch, dehydrated onion, seasonings (anchovies [fish]), natural flavour, must contains: anchovies (fish), mustard. ingredients: pate de tomates cassonade, eau, sucre, vinaigre blanc, vinaigre de cidre de pomme melasse de cuisine, sel, épices amidon de mais, oignon déshydrate assaisonnements (anchois (poisson), arome naturel, moutarde, gomme xanthane, contient: anchois (poisson), moutarde uf best before date on lid meilleur avant la date sur le couvercle 570500 9
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.