Canada · FR
Data
Cranberry Almond Crunch, Post Consumer Brands
i Photo: Open Food Facts contributors · CC BY-SA
Cereal flakes · Canada

Cranberry Almond Crunch

by Post Consumer Brands · 1,4 kg (2x700g)
Canada
NUTRI-SCOREABCEDNOVA4
381 kcalper 100 g
27.0 gof sugars per 100 g
Barcode (EAN-8)04960270
GS1 prefix049
Additives5: E296, E306, E330…
AllergensGluten, Nuts

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy381 kcal—
Fat4.0 g5%
of which saturates0.00 g0%
Carbohydrate82.5 g—
of which sugars27.0 g27%
Fibre6.3 g23%
Protein6.3 g—
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, Rice, Sugars (sugar, barley malt extract, rice syrup, cooking molasses), Dried cranberries (cranberries, sugar, glycerin, sunflower oil), Whole grain rolled oats, Degermed corn meal, Almonds, Canola oil, Salt, Citric acid, Natural and artificial flavour, Tocopherols (vitamin E) to maintain freshness, Malic acid, Vitamins and minerals [iron, thiamine mononitrate (vitamin B1), niacinamide (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), folic acid]. Contains: Wheat, Oats, Barley, Almonds. Ingrédients : Blé de grains entiers, Riz, Sucres (sucre, extrait de malt d'orge, sirop de riz, mélasse pour cuisson), Canneberges séchées (canneberges, sucre, glycérine, huile de tournesol), Flocons d'avoine faits de grains entiers, Sémoule de maïs dégermée, Amandes, Huile de canola, Sel, Acide citrique, Arômes naturels et artificiels, Tocopherols (vitamine E) ajoutés pour prolonger la fraîcheur du produit, Acide malique, Vitamines et minéraux [fer, mononitrate de thiamine (vitamine B1), niacinamide (vitamine B3), pantothenate de calcium (vitamine B5), chlorhydrate de pyridoxine (vitamine B6), acide folique]. Contient : Blé, Avoine, Orge, Amandes. visit us at ⚫ rendez-vous à : postconsumerbrands.ca 1-800-431-POST (7678) ALL REGISTERED MARKS ARE OWNED BY POST FOODS, LLC, USED UNDER LICENSE TOUTES LES MARQUES DE COMMERCE DÉPOSÉES APPARTIENNENT À POST FOODS, LLC, ET SONT UTILISÉES SOUS LICENCE Post POST FOODS CANADA INC., P.O. BOX/C.P. 450, NIAGARA FALLS, ONTARIO L2E 6T8 CANADA ITM./ART. 262282 6 28154 03535 0

Allergen: GlutenAllergen: Nuts
  • E296Malic acid
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.