COUNTRY ALPS GRAIN BREAD SLICED
Prefix 046: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 46.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.0 g | 21% |
| Protein | 14.0 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUNFLOWER SEEDS, FLAX SEEDS, YEAST, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)], WHEAT GLUTEN, SUGAR/GLUCOSE-FRUCTOSE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, SOY LECITHIN, COLOUR (SULPHITES), ENZYMES, ASCORBIC ACID
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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