Chocolate Fudge Brownie
Prefix 042: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 425 kcal | — |
| Fat | 20.4 g | 27% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 60.2 g | — |
| of which sugars | 40.7 g | 41% |
| Fibre | 1.8 g | 6% |
| Protein | 2.7 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Wheat flour, Oil (vegetable, modified palm, hydrogenated cottonseed), Cocoa processed with alkali, Egg white, Salt, Natural and artificial flavor, Mono - and diglycerides, Tocopherols, Ascorbic acid, Citric acid, Soy flour, Whey, Sodium bicarbonate, Sodium aluminum phosphate, Glucose, Soy lecithin, Potassium sorbate, Polysorbate 60, Caramel colour.
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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