
Ultimate Pepperoni Pizza
Prefix 042: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 228 kcal | — |
| Fat | 8.9 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 23.8 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 11.9 g | — |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pizza shell (wheat flour, water, dried durum wheat sourdough, vegetable oil, yeast, salt, sugars (sugar, dextrose), granulated garlic, fumaric acid, sodium stearoyl-2-lactylate, ascorbic acid, L-cysteine hydrochloride, amylase, lactic acid, sodium diacetate, silicon dioxide, modified palm oil, xylanase, enzymes), Pizza sauce (water, tomatoes, soy oil, salt, herbs, garlic, spice, olive oil), Mozzarella, Provolone, Parmesan (pasteurized milk, part skim milk, modified milk ingredients, salt, bacterial culture, microbial enzymes, calcium chloride, lipase, cellulose, potassium sorbate), Pepperoni (pork, beef, salt, sugar [dextrose], lactic acid starter culture, mustard, spice extracts, natural smoke flavour, sodium erythorbate, dehydrated garlic, sodium nitrite, citric acid).
- E1100Alpha-Amylase
- E1104lipase
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E297Fumaric acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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