Hot Dog Buns
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 279 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 48.8 g | — |
| of which sugars | 7.0 g | 7% |
| Fibre | 2.3 g | 8% |
| Protein | 7.0 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Water, Sugar, Canola oil, Modified milk ingredients, Salt, Yeast, Dry malt (malted barley), wheat flour, dextrose), Calcium sulfate, Enzymes (Amylase, Xylanase, Oxidase, Lipase), Ascorbic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot dog buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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