Chocolate Croissants
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 430 kcal | — |
| Fat | 23.7 g | 32% |
| of which saturates | 12.9 g | 65% |
| Carbohydrate | 50.5 g | — |
| of which sugars | 17.2 g | 17% |
| Fibre | 2.2 g | 8% |
| Protein | 6.5 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Croissant [anrichad wheat flour, water, palm and canola oil margarina (say), chocolate (sugar, chocolate liquor, cocoa butter, butter oil, sunflower lecithin). sugar, yeast, whey powder, salt, natural flavour, ascorbic acid. enzymes (amylase, hemicellulase)], Chocolate drizzle [sugar. hydrogenated palm kernel oil, cocoa powder. cocoa powder processed with alkali, soy lecithin, sorbitan tristearate, natural vanilla extract]. Coating powder [dextrose, corn starch, vagetable oil shortening (canola oil, palm and palm kernel oil). titanium dioxide, artificial flavour]. May contain Peanuts. Tres Nuts. Milk. Eggs. Sesame and/or Other Allergens.
- E1100Alpha-Amylase
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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