French Bread
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat Nutr flour, Water, Yeast, Wheat gluten, Salt, Sugar, Vegetable oil, Rye sour (fermented rye flour, salt). Soy lecithin, Enzymes, Ascorbic acid. May contain Peanuts. Tree Nuts Milk, Fish. Crustaceans. Shellfish, Eggs, Soy, Sesame, Wheat and triticale (gluten) Mustard, Sulphites. Vale Per pour Calor Fat / Satu + Tr Carbo Fibe Suga
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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