California Salmon Boat
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 28 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 18.3 g | — |
| of which sugars | 0.14 g | 0% |
| Fibre | 0.35 g | 1% |
| Protein | 4.1 g | — |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Rice, Salmon, Cucumber, Seasoning (High Fructose Corn Syrup, Distilled Vinegar, Rice Vinegar. Salt, Brown Sugar), Avocado, Imitation Crab [Fish Meat (Threadfin Bream, Lizardfish), Water, Modified Tapioca Starch, Egg White Liquid, Salt, Sweet Flavouring (Glucose Syrup. Lactic Acid, Acetic Acid, Yeast Extract, Caramel, Water), Sorbitol, Crab Flavour, Monosodium Glutamate, Liquid Whole Egg. Sugar, Natural Color (Cochineal, Paprika)]. Maple Syrup, Mayonnaise (Canola Oil, Water, Liquid Whole Egg, Uinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Masago(Caplin Roes, Sugar, Salt, Mirin, Soy Sauce (Soyabeans, Wheat), Spice, Sunset Yellow, Allura Red), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum). Sesame Seeds, Seaweed. May Contain Peanut, Tree Nuts And/Or Other Allergens
- E110Sunset yellow FCFColour
- E129Allura redColour
- E202Potassium sorbatePreservative
- E222Sodium bisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sushi medley”: 2.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.