Assorted maki (sesami), Loblaws
i Photo: Open Food Facts contributors · CC BY-SA
Sushi and Maki · Canada

Assorted maki (sesami)

Canada
NUTRI-SCOREABDECNOVA4
160 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0241064908998
GS1 prefix024
Additives12: E129, E200, E202…
AllergensEggs, Fish, Gluten, Sesame seeds, Soybeans
0241064908998

Prefix 024: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy160 kcal—
Fat3.0 g4%
of which saturates0.50 g3%
Carbohydrate31.0 g—
of which sugars4.0 g4%
Fibre1.0 g4%
Protein3.0 g—
Sodium0.36 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CALIFORNIA ROLL: WATER, IMITATION CRABMEAT { FISH PROTEIN(POLLOCK, PACIFIC WHITING AND/OR ANCHOVY). WATER, POTATO STARCH, SUGAR, WHEAT STARCH, EGG WHITE, SORBITOL, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAUOUR, RICE WINE, SALT, CALCIUM CARBONATE, CARRAGEENAN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN SOY & WHEAT PROTEIN, DISODIUM GUANYLATE INOSINATE, SODIUM PHOSPHATES, COLOR, LIGHT MAYONNAISE (WATER, SOYBEAN OIL, VINEGAR, MODIFIED CORN STARCH, WHOLE EGG, EGG YOLKS, SUGAR, SALT, XANTHAN GUM, LEMON & LIME PEEL FIBERS, SORBIC ACID, CALCIUM DISODIUM EDTA, LEMON JUICE CONCENTRATE, PHOSPHONIC ACID, DL ALPHA TOCOPHERYL ACETATE VITAMIN E), NATURAL FLAVOURS, BETA CAROTENE}, RICE, AVOCADO, RICE VINEGAR, SUGAR, CUCUMBER, MASAGO { CAPELIN CAVIAR, GLUCOSE-FRUCTOSE, SALT, MONOSODIUM GLUTAMATE, COLOR), SESAME SEEDS, SEAWEED, SALT AVOCADO CUCUMBER ROLL: WATER, RICE, AVOCADO, CUCUMBER, DISTILLED VINEGAR, SUGAR, SEAWEED, SESAME SEEDS, SALT. VEGGIE CALIFORNIA ROLL: RICE, WATER, AVOCADO, CUCUMBER. CARROT, SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP. DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR). MAYONNAISE (CANOLA OIL. WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT. SUGAR, SPICES. CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA). SESAME SEEDS, SEAWEED. PREPARED GINGER: GINGER. WATER. SALT. VINEGAR. SORBITOL. ACETIC ACID, CITRIC ACID. ASPARTAME, POTASSIUM SORBATE. ALLURA RED. SOY SAUCE: WATER, WHEAT. SOYBEANS. SALT. SODIUM BENZOATE. BREWING STARTER (ASPERGILLUS SOJAE) WASABI: HORSER

  • E129Allura redColour
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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