Plant-Based Croissant
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 329 kcal | — |
| Fat | 17.6 g | 24% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 37.6 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.2 g | 4% |
| Protein | 5.9 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, WATER, PALM AND CANOLA MARGARINE (SOY), SUGARS (SUGAR, DEXTROSE), YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT. MAY CONTAIN: MILK, EGG, SOY, TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Croissants” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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