
Merite Pain Belge
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ING: FARINE DE BLE ENRICHIE, EAU, LEUURE, SEL, HUILES DE SOJA ET/OU DE CANOLA, GLUTEN DE BLE, ESTERS TARTRIQUES DES MONO - ET DIGLYCERIDES ACETYLES, SULFATE D'AMMONIUM, SULFATE DE CALCIUM, ACIDE ASCORBIQUE, AMYLASE, XYLANASE, IODATE DE POTASSIUM, L-CYSTEINE. CONTIENT: BLE PEUT CONTENIR: DEUFS, LAIT, MOUTARDE, SESAME ET NOIX.......ING: ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, SOYBEAN AND/OR CANOLA OILS, WHEAT GLUTEN, DIACETYL TAFTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES AMMONIUM SULPHATE, CALCIUM SULFHATE, ASCORBIC ACID, AMYLASE XYLANASE, POTASSIUM IODATE, L-CYSTEINE. CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, MUSTARD, SESAME AND NUTS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E175Gold
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E517Ammonium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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