Madame Loïk - ail & fines herbes
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 6.7 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soft white cheese (pasteurized skim milk and cream, modified milk ingredients, bacterial culture), garlic (2%), salt, natural garlic flavour, herbs (0,4%) (parsley, chive). may contain: almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, salmon. lipides/fat 7 g saturés / saturated 5 g trans / trans 0,1 g glucides / carbohydrate 1 g fibres / fibre 0g sucres / sugars 1 g protéines / protein 2 g cholestérol / cholesterol 30 mg sodium 160 mg potassium 30 mg calcium 30 mg fer / iron 0,1 mg 7% 1% 2% 1% saputo produits laitiers canada s.e.n.c., saint-laurent, qc, h4n 2m7 produit de france / product of france meilleur avant / best before : voir côté / see side *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot garder au réfrigérateur / keep refrigerated fr 22.049.001 ce 1 94787" 00004 6 to did 718003 26
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 22 — Côtes-d’Armor
- Municipality (INSEE no.)
- 22049
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cream cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.