Canada · FR
Chocolate Chip Chia, Crunchy 7-Grain with Quinoa Bars. Made in 🇨🇦 with domestic & imported ingredients., Kashi 🇺🇸 Solana Beach California
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Chip Chia, Crunchy 7-Grain with Quinoa Bars. Made in 🇨🇦 with domestic & imported ingredients.

by Kashi 🇺🇸 Solana Beach California · 10 bars (2 per pouch) 200 g
CanadaUnited States
NUTRI-SCOREABDECNOVA4
180 kcalper 100 g
9.0 gof sugars per 100 g
Barcode (EAN-13)0186272102557
GS1 prefix018 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
LabelsVegetarian, No GMOs, Vegan
0186272102557

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy180 kcal—
Fat7.0 g9%
of which saturates1.5 g8%
Carbohydrate26.0 g—
of which sugars9.0 g9%
Fibre3.0 g11%
Protein3.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, Sugars (dried cane syrup, molasses), Whole grain blend (barley, buckwheat, hard red wheat, rye, triticale, quinoa), Dark chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla bean), Vegetable oil, Potato and/or corn starch, Chia seeds, WholeGrain brown rice flour, Coconut, Whole grain oat flour,Sea salt, Natural flavour, Baking soda, Soy lecithin, Calcium carbonate. Contains: Oats, Barley, Wheat, Rye, Triticale, Soy.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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