French Butter Cookies
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 493 kcal | — |
| Fat | 20.9 g | 28% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 68.7 g | — |
| of which sugars | 25.4 g | 25% |
| Fibre | 3.0 g | 11% |
| Protein | 6.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Butter, Sugar, Liquid whole eggs Guérande sea salt, Ammonium carbonates, Skimmed-milk powder. Contains: Wheat, Milk, Egg. May contain: Tree nuts, Sesame seeds, Soy. Storage instructions: Keep in a dry place, away from heat and light
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Petit-Beurre”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.