
Petits pains brioches
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 289 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 2.2 g | 8% |
| Protein | 8.9 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farine. eau. sucre. substances laitieres albumen et jaune d'oeuf liquides. leuure. sel. farine fermentee, mono - et diglycrerides. esters tartriques des mono - et diglycerides acetyles. stearyl de sodium lactyle. carbonate de calcium. huile de tournesol. amylase. acide ascorbique. protease. --carotene. wylanase contient : ble. lait. deuf. peut contenir triticale seigle orge augine sova. moutarde. noin urriees arachide sesame ingredients: flour. water sugar milk ingredients liquid albumen and wolk verst. salt fermentes flour hond - and diglycerides daten sterrowl-lactate cruci rmylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brioches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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