Canada · FR
Data
ORGANIC LOAF, KIRKLAND Signature
i Photo: Open Food Facts contributors · CC BY-SA

ORGANIC LOAF

by KIRKLAND Signature · 765 g
Canada
NUTRI-SCOREBCDEANOVA4
244 kcalper 100 g
7.8 gof sugars per 100 g
Barcode (EAN-13)0096619316212
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
LabelsOrganic, Kosher, Canada Organic
0096619316212

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy244 kcal—
Fat4.4 g6%
of which saturates0.56 g3%
Carbohydrate46.7 g—
of which sugars7.8 g8%
Fibre8.9 g32%
Protein10.0 g—
Sodium0.31 g14%

Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN AND SEED MIX (ORGANIC SUNFLOWER SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC GROUND FLAX, ORGANIC BLACK SESAME SEEDS, ORGANIC PUMPKIN SEEDS, ORGANIC MILLET, ORGANIC ROLLED OATS, ORGANIC ROLLED SPELT, ORGANIC ROLLED BARLEY, ORGANIC ROLLED RYE, ORGANIC ROLLED WHOLE WHEAT, ORGANIC QUINOA, ORGANIC TRITICALE FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC KHORASAN FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC RED FIFE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC PURPLE CORN FLOUR), ORGANIC CANE SUGAR, ORGANIC OAT FIBRE, CULTURED WHEAT FLOUR (WHEAT FLOUR, BACTERIAL CULTURE), YEAST, ORGANIC VITAL WHEAT GLUTEN, SEA SALT, WHEAT FIBRE, ORGANIC MOLASSES, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT, OAT, RYE, BARLEY, TRITICALE, SESAME.

Allergen: GlutenAllergen: Sesame seedsOrganicKosherCanada Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.