Restaurant Style Croutons
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 14.3 g | — |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Focaccia bread, flour, salt, mid-oleic sunflower oil, yeast, sugar, rosemary extract, sunflower oil, ascorbic acid, mid-oleic sunflower oil, garlic powder, salt, Parmesan cheese, buttermilk powder, cheddar cheese, parsley, cheddar cheese flavour, natural smoke, whey, microbial enzymes
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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