Canada · FR
Data
Polish, Johnsonville
i Photo: Open Food Facts contributors · CC BY-SA
Pork sausages · Canada

Polish

by Johnsonville · 375g
Canada
NUTRI-SCOREABCDENOVA4
317 kcalper 100 g
1.6 gof sugars per 100 g
Barcode (EAN-13)0077782024722
GS1 prefix007 · GS1 US
Additives9: E1520, E250, E262…
AllergensPork
LabelsNo gluten
0077782024722

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy317 kcal—
Fat27.0 g36%
of which saturates9.5 g48%
Carbohydrate3.2 g—
of which sugars1.6 g2%
Fibre0.00 g0%
Protein12.7 g—
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pork, Water, Sugars (corn syrup, dextrose), Salt, Potassium lactate, Spices, Monosodium glutamate, Natural flavours Sodium diacetate, Dehydrated garlic, Sodium erythorbate, Silicon dioxide, Sodium nitrite, Propylene glycol, Sodium bicarbonate, Smoke. Ingrédients : Porc, Eau, Sucres (sirop de mais, dextrose), Sel, Lactate de potassium, Épices, Glutamate monosodique, Saveurs naturelles, Diacétate de sodium, Ai! déshydraté, Érythorbate de sodium, Dioxyde de silicium, Nitrite de sodium, Propylèneglycol, Bicarbonate de sodium, Fumée.

Allergen: PorkNo gluten
  • E1520Propylene glycolEmulsifier · Humectant
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
en-usfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.