Lasagne

by Barilla

Canada

353 kcalper 100 g

2.4 gof sugars per 100 g

Barcode (EAN-13)0076808012590

GS1 prefix007 · GS1 US

Additives1: E101

AllergensGluten

LabelsNo GMOs, Non GMO project

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada

Nutrient	100 g	Daily Value
Energy	353 kcal	—
Fat	1.8 g	2%
of which saturates	0.47 g	2%
Carbohydrate	74.1 g	—
of which sugars	2.4 g	2%
Fibre	5.9 g	21%
Protein	12.9 g	—
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Semolina (wheat), Durum wheat flour. Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat. This product is manufactured on equipment that processes products containing eggs. Ingrédients : Semoule (blé), Farine de blé dur. Vitamines/Minéraux : Niacine (vitamine B3), Sulfate ferreux (fer). Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé. Ce produit est fabriqué sur des équipements fabriquant des produits contenant des œufs. Ontario L2R EV

Allergen: Gluten No GMOs Non GMO project

E101RiboflavinsColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada

Canada

fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 11, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: Food and Drug Regulations, Health Canada.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.