RIGATONI

by Barilla

CanadaFranceworld

353 kcalper 100 g

2.0 gof sugars per 100 g

Barcode (EAN-13)0076808011111

GS1 prefix007 · GS1 US

Additives1: E101

AllergensGluten

LabelsMade in Italy

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada

Nutrient	100 g	Daily Value
Energy	353 kcal	—
Fat	1.5 g	2%
of which saturates	0.40 g	2%
Carbohydrate	63.0 g	—
of which sugars	2.0 g	2%
Fibre	5.0 g	18%
Protein	11.0 g	—
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina. Vitamins/Minerals: Niacin (vitamin B3), Ferrous lactate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat. Ingrédients : Semoule de blé dur. Vitamines/Minéraux : Niacine (vitamine B3), Lactate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé. Barilla Canada Inc., Markham, Ontario, L3R 5Y8. Product of Italy. Produit d'Italie. Product

Allergen: Gluten Made in Italy

E101RiboflavinsColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

CanadaFranceworld

en-us fr-ca fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 20, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: Food and Drug Regulations, Health Canada.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.