ORIGINAL FLAVOR INSTANT NOODLES
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 460 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | 14% |
| Protein | 10.0 g | — |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodles: Extracted flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm oil (TBHQ and citric acid added to protect flavor), Tapioca starch, Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), Salt, Guar gum, Sodium carbonate, Tocopherols (derived from soybean), Potassium carbonate. Soup base: Salt, Monosodium glutamate, Sugars (white sugar, maltodextrin), Soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), Onion powder, Caramel colour (sulphites), Leek chips, Spices, Chicken broth powder (maltodextrin, chicken broth flavour [contains chicken broth, salt, flavor]), Beef stock powder, Disodium succinate, Malic acid, Garlic powder, Disodium inosinate, Disodium guanylate, Corn oil, Sodium citrate, Seasame oil.
- E150cAmmonia caramelColour
- E211Sodium benzoatePreservative
- E296Malic acid
- E306Tocopherol-rich extract
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E363Succinic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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