Snowballs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 342 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 64.2 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 3.3 g | 12% |
| Protein | 3.3 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (corn syrup, glucose-fructose, sugar, dextrose, maltodextrin), Water, Flour, Coconut, Soybean and palm oils, Cocoa, Gelatin, Reconstituted eggs (whole dried egg, water), Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified corn starch, Corn starch, Corn flour, Mono - and diglycerides, Salt, Wheat starch, Sodium stearoyl lactylate, Natural and artificial flavours, Wheat gluten, Potato starch, Polysorbate 60, Propylene glycol monoester, DATEM, Monoglycerides, Flour, Sodium alginate, Soy lecithin, Sorbitan monostearate, Sunflower lecithin, Xanthan gum, Beta carotene, Guar gum, Tricalcium phosphate, Ascorbic acid, Enzymes, Citric acid, Caramel colour, Potassium sorbate, Sorbic acid, Tartrazine, Beet juice and/or allura red, Sunset yellow FCF and/or brilliant blue FCF.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E150cAmmonia caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.