Croûtons de focaccia
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 14.3 g | — |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PAIN FOCCACIA IFARINE DE BLE, SEL, HUILE DE TOURNESOL À TENEUR ELEVEE EN ACIDE OLEIQUE, LEVURE, SUCRE, EXTRAIT DE ROMARIN, ACIDE ASCORBIQUE), HUILE DE TOURNESOL À TENEUR ELEVEE EN ACIDE OLEIQUE, MALTODEXTRINE, SEL, POUDRE DE BABEURRE, LACTOSERUM, SUCRE, POUDRE D'AIL, AROME NATUREL, FROMAGE PARMESAN (LAIT PARTIELLEMENT ECREME, CULTURE BACTERIENNE, SEL, ENZYME MICROBIENNE), POUDRE D'OIGNON, FROMAGE CHEDDAR (LAIT, CULTURE BACTERIENNE, SEL, ENZYME MICROBIENNE) PERSIL EXTRAIT DE LEVURE, ARÔME DE FROMAGE MALTODEXTRINE,MATIËRE SËCHE DE LACTOSERUM, ARÔME DE FROMAGE, SEL AROME DE FUMEE NATURELLE, LECITHINE DE SOYA, EXTRAIT DE ROMARIN, ACIDE ASCORBIQUE CONTIENT LAIT, SOYA, BLE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.