
Pumpkin citrouille
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 8.9 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 39.3 g | — |
| of which sugars | 20.5 g | 21% |
| Fibre | 1.8 g | 6% |
| Protein | 4.5 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filling: pumpkin • sugars (sugar, brown sugar, glucose) • water egg • milk powder • modified corn starch • corn starch spices salt potassium sorbate sorbic acid • carob bean gum cellulose gum xanthan gum agar. pastry: enrichec flour • shortening (palm and soybean oil) • water • sugars (sugar, dextrose) salt s propionate. may contain: tree nuts • other soya ingredients sulphites. ingrédients : garniture : citrouille • sucres (sucre, cassonade, glucose) • eau • ceuf poudre de lait écrémé • amidon de maïs modifié • amidon de maïs • épices • sel • s de potassium • acide sorbique gomme de caroube • gomme de cellulose • gomme xanthane • agar-agar. croûte : farine de blé enrichie • shortening (huile de palme et de soya) • eau • sucres (sucre, dextrose) sel propionate de sodium. peut contenir : noix autres ingrédients du soya • sulfites. / % vq* 11 % 5 % 8 % 11 % ucoup moment de safe handling · manipulation sécuritaire do not refreeze thawed product. / ne pas recongeler le produit décongelé
- E200Sorbic acidPreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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