Tarte citron meringuée
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 270 kcal | — |
| Fat | 9.9 g | 13% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 45.0 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 0.90 g | 3% |
| Protein | 1.8 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugars (sugar, dextrose), Modified corn starch, Lemon purée (water, citric acid, sugar/glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Egg yolk, Margarine (mod ified palm kernel, modified palm and canola oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta - carotene Pastry: Enriched wheat flour, Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate Meringue: Water, Sugars (sugar, dextrose), Egg white (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E171Titanium dioxideColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tartlet biscuits with fruit preparation”: 2.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.