whole wheat bread slices
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 239 kcal | — |
| Fat | 2.8 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 43.7 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 9.9 g | 35% |
| Protein | 11.3 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, YEAST, SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, SALT, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, ACETYLATED TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, VEGETABLE MONOGLYCERIDES, WHEAT STARCH
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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