100% Whole Wheat Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 45.3 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 14% |
| Protein | 9.3 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole grain whole wheat flour including the germ, water, sugars (molasses [fancy and/or blackstrap]. sugar, soluble raisin syrup [raisin solids, water]), yeast*, vegetable oil (canola or soybean), bran flakes, salt, wheat gluten*, vinegar, calcium propionate, soybean lecithin, sorbic acid. *order may change. may contain: sesame seeds.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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