Bagels Original
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 52.0 g | — |
| Fibre | 2.7 g | 10% |
| Protein | 9.3 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Light rye flour, Sugar, Yeast, Wheat gluten, Salt, Cornmeal, Vegetable oil (canola or soybean), Calcium propionate, Fumaric acid, Sorbic acid, Malted barley flour, Soy lecithin, Potassium sorbate. Ingredients may vary. May contain: Sesame, Eggs, Milk, Sulphites.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Bagel breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.