12 Grain
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 265 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 37.0 g | — |
| of which sugars | 7.0 g | 7% |
| Fibre | 6.0 g | 21% |
| Protein | 10.0 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain whole wheat flour including the germ, Water, Grain blend (flaxseeds, rye flour, sunflower seeds, oat flakes, malted wheat flakes, millet, triticale flakes, sesame seeds, cornmeal, rice flour, buckwheat flour, barley grits), Yeast*, Sugar (sugar, raisin syrup [raisin solids, water], dry molasses powder), Wheat gluten*, Oats, Vegetable oil (canola or 3% soybean), Salt, Vinegar, Calcium propionate, lue* ne* 5% 14% 3% 12% 4% Sorbic acid, Soybean lecithin Order may change
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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