Quinoa And Flax Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 7.1 g | 10% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 47.1 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 6.3 g | 23% |
| Protein | 10.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole grain wheat flour, water, enriched wheat flour, flaxseeds, quinoa, canola oil, sugars (organic honey), organic whole grain rye flour, wheat bran, wheat gluten*, yeast*, sea salt, cultured wheat starch/flour, citric acid, organic rye flour, bacterial culture, *order may change, may contain: treenuts,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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