Sundried Tomato Tortillas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 268 kcal | — |
| Fat | 6.3 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 46.5 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.8 g | 10% |
| Protein | 8.5 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, vegetable oil (canola or soybean), tomato powder, tomatoes (contains sulphites)*, salt, hydrogenated cottonseed oil, corn starch, baking powder, potassium sorbate, herbs (parsley, basil, oregano), sodium propionate, cellulose gum, maltodextrin, carrageenan, fumaric acid. "order may change. may contain: soybean. ingrédients: farine de blé enrichie, eau, huile végétale (canola ou sova), poudre de tomate, tomates (contiennent des sulfites)*, sel, huile de coton hydrogénée, amidon de maïs, poudre à pâte, sorbate de potassium, fines herbes (persil, basilic, origan), propionate de sodium, gomme de cellulose, maltodextrine, carraghénine, acide fumarique. "l'ordre peut varier. peut contenir: soya. 6.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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