Canada · FR
Data
Fresh Herbs & Garlic Pesto, Fermes Trudeau
i Photo: Open Food Facts contributors · CC BY-SA
Pestos · Canada

Fresh Herbs & Garlic Pesto

by Fermes Trudeau · 142 g
Canada
NUTRI-SCOREABCEDNOVA4
383 kcalper 100 g
1.7 gof sugars per 100 g
Barcode (EAN-13)0068567101035
GS1 prefix006 · GS1 US
Additives7: E202, E270, E325…
AllergensNot given in the sourceMay contain: Nuts
0068567101035

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy383 kcal—
Fat38.3 g51%
of which saturates2.5 g13%
Carbohydrate10.0 g—
of which sugars1.7 g2%
Fibre3.3 g12%
Protein1.7 g—
Sodium0.72 g31%

Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FRESH HERBS (BASIL, PARSLEY), CANOLA OIL, FRESH GARLIC, CELLULOSE, SEA SALT, SODIUM LACTATE, LACTIC ACID, SODIUM CITRATE, SPICES, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), POTASSIUM SORBATE.

May contain: Nuts
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “pestos” products sold in Canada
Sugars1.7 g · median 3.3 g
Saturates2.5 g · median 4.5 g
Salt1.8 g · median 1.8 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pestos” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.