Multigrain Belgian Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 47.1 g | — |
| of which sugars | 1.5 g | 1% |
| Protein | 8.8 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat % flour with germ, Water, Enriched wheat flour, % 6 Whole grain mix (flax % seeds, sunflower seeds, cracked wheat, corn semolina, cracked rye, cracked triticale, pearl barley, hulled oat, sesame seeds), Integral wheat flour, Yeast, Wheat gluten, Sugars (sugar, malted barley extract), Salt, Vegetable oil (soy or canola), Vinegar, Soy flour, Calcium propionate, Wheat bran, Sorbic acid. Topping: Sesame seeds, Rolled oats, Poppy seeds, Sunflower seeds. Contain: Wheat, Sesame, Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.