Whole grain Loaf with sprouted wheat
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 224 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 37.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 8.6 g | 31% |
| Protein | 13.8 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Integral Sucres/Sugars 0 g cines/Protein 8 g lestérol/Cholesterol 0 mg wheat flour, Water, Wh um 140 mg 6% gluten, Sprouted whes slum 125 mg 4 % Whole ground grain m m 50 mg 4% (oat, barley, nye), Soy flour, Yeast, Salt, Vin It's in our natura ror GMO) Ingredients. on 1.75 mg eC/Vitamin C 3.5 mg C/Vitamin D 1.5 pg 0.125 mg ne Riboflavin 0.04 mg Niacin 2.25 mg Vitamin B, 0.075 mg GEFA/DFE ate/Pantothenate 0.35 mg 10% 4 % Oat hull fibre, Sunflow lecithin, Inulin, Calciur 8% propionate, Sorbic at 10 % Whole quinoa flour, Topping: Sesame se Sunflower seeds 3% 14 % Contains: Wheat, Same, 4% Soy. 4% 7% 10 % Phosphorus 125 mg Magnesium 40 mg 10% 18% erium 21 og ne 0.8 38% 250g mg 37% Là où le LOPE Recyclable installa den 20% 10% inte mipe is a lot us beaucoup
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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