César classique
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 2.7 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, SOYBEAN OIL, RICE WINE AND WHITE VINEGAR, PARMESAN AND ROMANO CHEESE BLEND (MILK, CULTURE, SALT, ENZYME), SUGAR, SALT, GARLIC POWDER, ANCHOVYÝ PASTE (ANCHOVY, SALT, WATER, DEFATTED SOY FLOUR), NATURAL FLAVOUR, DRIED EGG YOLK, MODIFIED CORN STARCH, XANTHAN GUM, SPICE, PHOSPHORIC ACID, CORN SYRUP, SORBIC ACID (MAINTAINS QUALITY), MUSTARD FLOUR, CONCENTRATED LEMON JUICE, YEAST EXTRACT, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR). CONTAINS: EGG, FISH, MILK, MUSTARD, SOY المكونات: ماء ، زيت فول الصويا ، نبيذ أرز ( حلال والله اعلم), ، خل أبيض ، بارميزان وخلطة جبن رومانو (حليب ، ثقافة ، ملح ، إنزيم) ، سكر ، ملح ، مسحوق ثوم ، معجون أنشوفي (أنشوفيت ، ملح ، أنشوفي) نكهة ، صفار البيض المجفف ، نشا الذرة المعدل ، صمغ الزانثان ، التوابل ، حمض الفوسفوريك ، شراب الذرة ، حمض السوربيك (يحافظ على الجودة) ، دقيق الخردل ، عصير الليمون المركز ، مستخلص الخميرة ، عصير التمرند. يحتوي على: البيض ، والسمك ، والحليب ، والخردل ، والصويا
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.