The Classic Bun
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 4.1 g | 5% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 47.1 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.2 g | 4% |
| Protein | 8.2 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, sugar, yeast*, vegetable oil (canola or soybean), sesame seeds, salt, vinegar*, wheat gluten*, calcium propionate, sorbic daily value* uotidienne acid, soybean lecithin. *order may change. ingrédients : farine de blé 3% enrichie, eau, sucre, levure*, huile végétale (canola ou 5% soya), graines de sésame, 7% sel, vinaigre*, gluten de blé*, 4% propionate de calcium, acide sorbique, lécithine de soya. 15% 2% 6% %14%
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot dog buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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