Canada · FR
Data
Cheddar style slices, Black Diamond
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar slices · Canada

Cheddar style slices

by Black Diamond
Canada
NUTRI-SCOREABCEDNOVA4
211 kcalper 100 g
10.5 gof sugars per 100 g
Barcode (EAN-13)0068200877808
GS1 prefix006 · GS1 US
Additives12: E1104, E160b, E160e…
AllergensMilk, SoybeansMay contain: Milk, Soybeans
LabelsNo colorings
0068200877808

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy211 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate15.8 g—
of which sugars10.5 g11%
Fibre0.00 g0%
Protein21.1 g—
Sodium1.6 g71%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

MADE FROM MODIFIED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS BACTERIAL CULTURE, SALT, RENNENT AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO (COLOUR, LIPASE, SORBIC ACID), GLUCOSE, SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT CARRAGEENAN, SORBIC ACID, SOY LECITHIN, ANNATTO AND/OR APOCAROTENAL (COLOUR), CITRIC ACID. MAY CONTAIN CARBOXYMETHYL.CELLULOSE, ACETIC ACID, LACTIC ACID. CONTAINS: MILK, SOY.

Allergen: MilkAllergen: SoybeansMay contain: MilkMay contain: SoybeansNo colorings
  • E1104lipase
  • E160bAnnattoColour
  • E160eBeta-apo-8′-carotenal (c30)Colour
  • E200Sorbic acidPreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.