Sour cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CARRAGEENAN LOCUST BEAN GUM, GUAR GUM, MICROBIAL ENZYME ACTIVE BACTERIAL CULTURES. CONTAINS: MILK. INGRÉDIENTS: SUBSTANÇES LAITIÈRES MODIFIÉES. AMIDON DE MAIS MODIFIE, PHOSPHATE DISODIQUE CARRAGHENINE, GOMME DE CAROUBE, GOMME DE GUAR, ENZYME MICROBIENNE, CULTURES BACTERIENNES ACTIVES. CONTIENT:LAIT. QUESTIONS? CALL US AT
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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