KD Original
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 359 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 72.9 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 5.3 g | 19% |
| Protein | 8.2 g | — |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasta (corn flour, brown rice flour), Cheese sauce (modified milk ingredients, salt, water, sodium phosphate, tapioca flour, citric acid, tricalcium phosphate, sodium phosphate, lactic acid, paprika oleoresin, turmeric oleoresin, microbial enzymes, annatto extract, bacterial culture, xanthan gum)
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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