Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 564 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 76.5 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.5 g | 13% |
| Protein | 12.9 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Durum wheat semolina, Niacin, Ferrous Sulphate, Thiamin, Riboflavin, Folic Acid. Contains: Wheat. INGRÉDIENTS: Semoule de blé dur, niacine, sulfate ferreux, thiamine, riboflavine, acide folique. Contient : Blé. COOKING INSTRUCTIONS: Bring 4-5 L of water to a rolling boil. Add 1 tablespoon of salt (optional). Add 450g of pasta to boiling water and stir. Cook uncovered, stirring occasionally until desired tenderness is reached. Drain and serve. Cooking time: 5-7 minutes. MODE DU CUISSON Portez 4-5 L d'eau à ébullition. Ajoutez 1 c. à table de sel (optionnel). Ajoutez 450g de pâtes et remuez. Faites cuire à découvert, en remuant de temps en temps jusqu'à la tendreté voulue. Égouttez à fond et servez.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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