Chicken Wieners
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 15.8 g | 21% |
| of which saturates | 5.3 g | 26% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 5.3 g | 5% |
| Protein | 13.2 g | — |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
microwave place wieners preparation aucisses da por 2% 40 0% 1% 13 % redients: mechanically separated chicken, chicke modified corn starch, wheat flour er, salt, sodium lactate, sodium nitrite smoke thorbane pare me caniquement, poule odium acete de su strite de fume f ng 36 444 maple alue quotidienne s wheat may contain foc medients: poulet modifie, farine contains de amidon to epices erythor bate contenir des ceufs preparation: lextrose, diacetate ontient du ble peut to into water for 4-6 minutes 16 onto a plate, and eat on low power for 30 to 45 seconds asr rechauffer: porter de la ebullition, retirer du feu. mettez les 46 nutes. micro-onde mettez les saucisse sur un plat rler le appele née (38 g) eab sel lacate de valeur utritio ll'original
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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