Category
Poultry sausages
17 products in “Poultry sausages” sold in Canada have a complete record. Per 100 g, the median is 0.78 g of sugars and 1.8 g of salt.
17products with a complete record
12%rated A or B on Nutri-Score
0.78 gsugars per 100 g (median)
1.8 gsalt per 100 g (median)
15.1kg CO₂e per kg
Agribalyse reference value for this category: 15.1 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 12%B 0%C 18%D 65%E 6%
17 rated products
Median values
Per 100 g, across all 17 products
| Energy | 184 kcal |
| Sugars | 0.78 g |
| Saturates | 3.5 g |
| Salt | 1.8 g |
Brands
Most represented
Products
17 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).