Blueberry Strudel, Audrey's Patisserie
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · Canada

Blueberry Strudel

Canada
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g
16.3 gof sugars per 100 g
Barcode (EAN-13)0067585680607
GS1 prefix006 · GS1 US
Additives6: E133, E202, E211…
AllergensGluten, Soybeans
LabelsNo nuts, No peanuts
0067585680607

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy333 kcal—
Fat17.8 g24%
of which saturates8.1 g41%
Carbohydrate40.0 g—
of which sugars16.3 g16%
Fibre0.74 g3%
Protein3.0 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Puff pastry (enriched wheat flour, margarine [palm and modified palm oil, canola oil], water, sugar, salt, sodium propionate, potassium sorbate, sunflower oil), Filling (sugars [sugar, glucose], water, blueberries, modified corn starch, citric acid, natural flavour, sodium citrate, sodium benzoate, brilliant blue FCF).

  • E133Brilliant blue FCFColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 “pastries” products sold in Canada
Sugars16.3 g · median 21.1 g
Saturates8.1 g · median 7.1 g
Salt0.57 g · median 0.63 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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