Festin Ice Cream Chocolate Flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 144 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 14.4 g | — |
| of which sugars | 12.8 g | 13% |
| Fibre | 1.6 g | 6% |
| Protein | 2.4 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crème et/ou beurre(sel) et/ou beurre de lactosérum(sel), lait de beurre, sucres (sucre, glucose), substances laitières modifiées, Poudre de chocolat (sucre, cacao, poudre de caramel, amaranthe, jaune soleil FCF, bleu brillant FCF, arôme artificiel, sel) stabilisant (mono et diglycerides, gomme de caroube, carboxymethylcellulose, dextrose, gomme de guar, polysorbate 80, carraghénine), neutralisant (sucre, hydroxyde de calcium, oxyde de calcium, hydroxyde de magnésium, oxyde de magnésium, carbonate de calcium, carbonate de magnésium) Contient : lait, sulfites Peut contenir : arôme naturel, rouge allura, tartrazine, indigotine Ingredients: Cream and/or butter (salt) and/or whey butter (salt), buttermilk, lucose), modified milk ingredient, chocolate powder (sugar, cocoa, caramel powder, amaranth, sunset liant blue FCF, artificial flavour, salt), stabilizing (mono and diglycerides, locust bean gum, carboxymeth - extrose, guar gum, polysorbate 80, carrageenan) neutralizing (sugar, calcium hydroxide, calcium oxide, hydroxide, magnesium oxide, calcium carbonate, magnesium carbonate) : Milk, sulphites ntain: natural flavours, allura red, tartrazine, indigotine 0 67186 80013 8 00 2 litres CHOCOLAT CHOCOLATE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E175Gold
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.