Caramilk Chewy Chips Ahoy!
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 457 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 65.7 g | — |
| of which sugars | 37.1 g | 37% |
| Fibre | 0.00 g | 0% |
| Protein | 2.9 g | — |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Sugars (glucose-fructose, sugar and/or golden sugar, dextrose), Palm and/or modified palm oils, Semi-sweet chocolate chips (sugar, unsweetemed chocolate, cocoa butter, milk ingredients, palm kernel oil, unsweetened chocolate, hydrogenated palm oil, natural flavour, soy lecithin, sea salt, cocoa, paprika extract), Confectionary drops (sugar, palm kernel oil and palm oil, modified milk ingredients, dextrose, soy lecithin, salt, artificial flavour, sunset yellow FCF, tartrazine, indigotine), Corn starch, Baking soda, Salt, Ammonium bicarbonate, Artificial flavour, Caramel colour
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E132IndigotineColour
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.