
Chapelure Regulière
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 5.0 g | 7% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 6.7 g | 24% |
| Protein | 13.3 g | — |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine enrichie (farine, orge malté, niacine, sulfate ferreux, mononitrate de thiamine (vitamine B1), riboflavine (vitamine B2), acide folique), sirop de glucose à haute teneur en fructose, huile végétale partiellement hydrogénée (huile de fève de soja ou de coton ou de maïs ou de canola), eau, sel, contient 2% ou moins de levure, cassonade, miel, mélasse, sucre, gluten de blé, petit-lait, farine de soja, farine de blé entier, farine de seigle, farine de maïs, son d'avoine, semoule de maïs, farine de riz, farine de pomme de terre, beurre, démêlant à pâte (mono et diglycéride, sodium ou calcium stéarique lactylé, lécithine de soja, carbonate de calcium), aliment de levure (sulfate d'ammonium, sulfate de calcium, phosphate de mono calcium, vinaigre distillé, lait écrémé, babeurre, acide lactique, propianate de calcium (agent de conservation), sorbé de potassium (agent de conservation).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E517Ammonium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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