
Chocolate Chez
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 424 kcal | — |
| Fat | 7.6 g | 10% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 81.8 g | — |
| of which sugars | 27.3 g | 27% |
| Fibre | 3.0 g | 11% |
| Protein | 6.1 g | — |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE GRAIN RICE, RICE, SUGAR AND/OR GOLDEN SUGAR, HIGH MONOUNSATURATED CANOLA, CANOLA AND/OR HIGH MONOUNSATURATED SUNFLOWER OIL, COCOA, SALT, CALCIUM CARBONATE, REFINER'S MOLASSES, EMULSIFYING AGENT (POLYSORBATE 80), GRAHAM'S SALT, TOCOPHEROLS (FOR FRESHNESS), NATURAL FLAVOUR VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE. V NO ARTIFICIAL FLAVOURS V NOARTIFICIAL COLOURS RIZ ENTIER, RIZ, SUCRE ET (OU) SUCRE DORÉ, HUILE DE CANOLA RICHE EN GRAS MONOINSATURÉS, HUILE DE CANOLA ET (OU) HUILE DE TOURNESOL RICHE EN GRAS MONOINSATURÉS, CACAO, SEL, CARBONATE DE CALCIUM, MÉLASSE DE RAFFINERIE, AGENT ÉMULSIFIANT (POLYSORBATE 80), HÉXAMÉTAPHOSPHATE DE SODIUM, TOCOPHÉROLS (POUR LA FRAÎCHEUR), ARÔME NATUREL VITAMINES ET MINÉRAUX : FER, NIACINAMIDE (VITAMINE B3), PANTOTHÉNATE DE CALCIUM (VITAMINE B5), CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), FOLATE. TA V SANSARÔMES ARTIFICIELS SANS COLORANTS ARTIFICIELS OMMENTAIRES
- E175Gold
- E306Tocopherol-rich extract
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.