Gateau lemon
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 372 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 83.7 g | — |
| of which sugars | 41.9 g | 42% |
| Fibre | 0.00 g | 0% |
| Protein | 4.7 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farine de blé enrichie, suçre et (ou) sucre doré, sirop de maïs, agents de levage (bicarbonate de sodium, phosphate d'aluminium et de sodium), amidon de maïs modifié, amidon dé maïs, huile de palme modifie, monoesters du propylėneglycol des acides gras, sel, monoglycerides, phosphate monocalcique, arôme artificiel, phosphate dicalcique, stéaroyl-2-lactylate de sodium, gomme de xanthane, gomme de cellulose, acide citrique, colorant (contient de la tartrazine). contient du blé
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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